I really love simple items of clothing/jewelry with little details that will make them stand out.
Lace playsuit from: Keepsake the Label – @keepsakethelabel
Necklace: Handmade in California by Long Lost Jewelry – @longlostjewelry
-1 ripe banana
-1/2 cup rolled oats
-Blend all of the Ingredients in a blender until smooth (It should look like a thick pancake batter)
-Cook on greased pan like normal pancakes flipping after two minutes or so on each side.
-For the chocolate topping I used:
-1 tbsp. cashew butter
-1 tbsp. dark chocolate chips
Melted together for 30 seconds.
I finally had the chance to workout in this tank top from Silk Athlete, and it truly is one of the lightest & softest workout tops that I own. It was just so breathable that I didn’t feel uncomfortable at all. If you want to check out the rest of their products their website is http://www.silkathlete.me
Pants – Nike
Shoes – Nike Free TR Fit 3
The healthiest & easiest vegan chocolate chip cookies -
1/2 cup rolled oats
1/4 cup natural peanut butter
2 tsp. vanilla
2 tbsp. almond milk
1 tbsp. agave nectar
1-2 tbsp. dairy free chocolate chips
Preheat the oven to 350 degrees.
Blend everything except for the chocolate chips in a blender just until all the ingredients look mixed. (I used a Vitamix blender, and only turned it on setting 2 for about 30 seconds.)
After all of the ingredients are blended stir in the chocolate chips and form into balls on a lined cookie sheet. Bake for 10 minutes & enjoy!
*Makes 6 small cookies
2 ingredient pancakes!
1.Mash the bananas in a bowl
2.Stir in the eggs (don’t stir too much)
3.Pour fist/silver dollar size pancakes onto a greased pan
4.After about 2 minutes flip pancakes over for another 2 minutes
5. Make sure you grease the pan again after the first batch
6.Top them with whatever topping you like & enjoy! (I stick with the peanut butter and chocolate combo)